misko no2, pasta, 500g
Ingredients
DurumVETE mannagryn, water.
May contain traces of SOY.
Allergenic ingredients and trace allergens are marked with VERSALER.
Storage conditions
They are stored in a clean, cool and moisture-free place.
Instructions for use
1. Boil 1 liter of water per 100g. Pasta.
2. When it boils, add 7g. salt per liter of water.
3. Add the pasta, stirring occasionally. Let them boil for 8-10'.
4. Strain and mix with desired sauce.
Nutritional declaration
Per 100g
Energy 1521kJ/359kcal
Fat 2.0g
of which saturated 0.4g
Carbohydrates 71.7g
of which sugars 3.0g
Edible fiber 3.0g
Proteins 12.0g
Salt 0.005 g