ground black pepper, 45g, india
Salt and pepper are two essential spices for cooking as they illuminate and add flavor to even the simplest of foods, such as boiled potatoes. Black pepper comes from the fruit of Piper nigrum, which is grown exclusively for the production of spices. The fruit is harvested before it ripens and is dried, giving it its black color.
India, where the plant is native, remains first in pepper production. In addition to the fruit, its oil is also used in the production and preservation of prepared foods and flavorings. There are over 100 varieties of the plant that differ mainly in the size and shape of the leaves and fruit.
Pepper has a strong flavor, hot and slightly spicy. Discreet use highlights the natural flavor of the other ingredients. In the kitchen, it is used grated or whole. At the table, many people prefer whole peppers to be ground in front of food.