Olive oil, extra virgin olive oil 1L, ELLADA520,

Olive oil, extra virgin olive oil 1L, ELLADA520, Best before: 20271230 A mild and versatile olive oil made from the Manaki olive variety. The flavor is smooth with a mild peppery note, without any distinct burning sensation in the throat. It pairs well with almost anything in the kitchen and is especially appreciated by those who want their olive oil to enhance the flavors of the ingredients without overpowering them. Use it in salads, dressings, marinades, and cooking—or enjoy it with a slice of good bread. **Product Information** - **Quality:** Extra virgin olive oil - **Origin:** Peloponnese, Greece - **Olive Variety:** Manaki - **Extraction:** Cold-pressed at temperatures below 27 °C, within 12 hours of harvest - **Packaging:** Glass bottle, 1 liter The olive oil is produced from fresh olives that are cold-pressed shortly after harvest. **What is Manaki?** Manaki is a traditional Greek olive variety grown primarily in the Peloponnese, including around Corinth and Argolis. It gives the olive oil its mild character and smooth flavor. **Nutritional Value per 100 g** | Nutrient | Amount | |---|---:| | Energy | 3,449 kJ / 824 kcal | | Fat | 91.6 g | | – of which saturated fat | 11.9 g | | – of which monounsaturated fat | 72.5 g | | – of which polyunsaturated fat | 7.2 g | | Carbohydrates | 0 g | | – of which sugars | 0 g | | Fiber | 0 g | | Protein | 0 g | | Salt | 0 g |