Corn chocolate cream 78g jotis

Corn Chocolate Cream 78g Jotis Product Information Nutrition Facts Per 100 g Per serving** 100 g finished product** %RI* per serving Energy 1536 kJ/ 362 kcal 508 kJ/121 kcal 6 % Fat 1.3 g 3.4 g 5% of which saturated fat 0.8 g 2.1 g 11% Carbohydrates 82.0 g 19 g 7% of which sugars 70 g 17 g 19% Protein 2.8 g 3.1 g 6% Salt 1.6 g 0.40 g 7% *RI: Reference Intake for an average adult (8,400 kJ/2,000 kcal). ** Refers to a product prepared according to the instructions with 350 ml whole milk. 4 servings per package. Ingredients Sugar, dextrose, modified starch, cocoa powder (10–12% fat), stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate), salt, flavorings (vanillin), chocolate powder 1.2% (sugar, cocoa (20–22% fat) 32%). May contain traces of grains containing GLUTEN, MILK, and milk products. Allergenic ingredients and traces of allergens are marked in CAPITAL LETTERS. Storage Conditions Store the product in a dry, cool place, free from odors and insects. Instructions 1. Pour 350 ml (1¾ cups) of milk into a bowl. Add the contents of the bag. 2. Whisk the mixture with a whisk for 2 minutes. 3. Pour the cream into 4 bowls. Let stand for about 20 minutes in or out of the refrigerator, until the cream has thickened thoroughly.