Dentri, organic extra olive oil, blend of koroneiki, olympia, botsikolia and lefkolia olives, 500ml,

Dentri, organic extra olive oil, blend of koroneiki, olympia, botsikolia and lefkolia olives, 500ml, free shipping! an ultra premium unique blend of koroneiki, olympia, botsikolia and lefkolia olives health claim EU 432/2012 early harvest unfiltered harvest date: october 2025 expiry date: 20270430 Blend of Koroneiki, Olympia, Botsikolia and Lefkolia Varietes - In every precious drop of this harmonious blend, nature's artistry unfolds in a symphony of flavors. In our pursuit of sustainable agriculture, we embrace nature's diversity. All living parts of the ecosystem work together to achieve this. The perfect union of Koroneiki, Olympia, Botsikolia and Lefkolia olives creates a high-phenolic olive oil that is both spicy and deliciously mild, with a captivating aroma that dances on your palate. This blend embodies the philosophy of coexistence, where different olive species come together to create a masterpiece of balance and harmony. Just as nature lives in the present, our olive trees intertwine their roots with delicate field plants, celebrating the beauty of unity. Discover a sustainable heritage, where minimal intervention preserves nature's vibrant diversity. Embrace the philosophy of coexistence and the taste of a conscious, flavorful journey. -Nature maintains its own balance and diversity if left alone - *Exclusive early harvest* Silver Medal in Olympia Awards 2024-2025 Health claim awarded Analysis & Certification This extra virgin olive oil has been analyzed and certified by the World Olive Center for Health in Athens, Greece, in collaboration with the National and Kapodistrian University of Athens. Product information Brand name: Dentri [P1/L1] Olive variety: Koroneiki Origin: Ancient Olympia, Greece Harvest period: October 2025 Production date: 09/10/2025 Analysis date: 22/10/2025 Certificate number: C2526-00157 Quality parameters Acidity: 0.20% (max 0.8% for extra virgin olive oil) Peroxide value: 0.80 meq O₂/kg (very low oxidation) K232: 2.042 K270: 0.221 ΔΚ: -0.007 All values are well within the EU limits for top quality extra virgin olive oil. Polyphenols & Bioactives (mg/kg) Oleocanthal: 142 Oleacein: 62 Oleocanthal + Oleacein (Index D1): 204 Ligstroside aglycone (monoaldehyde): 58 Oleuropein aglycone (monoaldehyde): 68 Ligstroside aglycone (dialdehyde): 546 Oleuropein aglycone (dialdehyde): 214 Free tyrosol: 10 Total tyrosol derivatives: 756 Total hydroxytyrosol derivatives: 344 Total polyphenols analyzed: 1,100 mg/kg Health information The oleocanthal content is higher than average in international studies (UC Davis). A daily intake of 20 g of this olive oil provides 22.01 mg of hydroxytyrosol, tyrosol and their derivatives. Complies with EU Regulation 432/2012, which means that the oil: helps to protect blood lipids from oxidative stress. Oleocanthal and oleacein are well known for their anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties. Summary This is a high-phenolic premium extra virgin olive oil with: Very low acidity Exceptionally high polyphenol content Scientifically verified health properties Full laboratory analysis and certification