The Governor - "Tasting Experience"

The Governor - "Tasting Experience" 25ml premium extra virgin olive oil 25ml premium extra virgin olive oil Limited edition Limited Edition harvest year: 2025 Oct best before date: 20271010 The Governor Limited Edition extra virgin olive oil 500ml! The Governor Limited Edition is a unique Extra Virgin Olive Oil with character from the island of Corfu, which only comes in limited quantities after each harvest. It is produced drop by drop with meticulous care from the first cold pressing and is full of concentrated goodness. The Governor Extra Virgin Olive Oil is classified as a health oil by EU Regulation 432/2012. The total amount of hydroxytyrosol in The Governor EVOO is 61% higher than the European regulation. For The Governors Limited the levels of Oleocanthal/Oleacein are always around 966 mg/kg and for Premium around 957 mg/kg compared to average values for EVOO which are 135/105 mg/kg. High levels of Oleocanthal & Oleacein The Governor olive oil contains extremely high concentrations of the polyphenols Oleocanthal and Oleacein. These substances have an antioxidant effect. Antioxidants are chemical substances that can counteract the damaging effect of free radicals, reduce oxidative stress and protect our cells. How much olive oil do I need to maintain optimal health? We recommend starting with one spoonful a day and continuing from there, as you feel comfortable - the ideal amount varies depending on the individual. Most studies that examined the benefits of extra virgin olive oil used 2-4 tablespoons a day for adults. But because The Governor is so rich in beneficial polyphenols, one spoonful contains the healing power than 4 spoonfuls of an average EVOO. The Governor Olive Oli is until today the only olive oil brand with the most participation in scientific projects and research in the world. Some of the great benefits of consuming our olive oil at daily are improved well-being and reduced risk of serious health problems. Oleocanthal is the main health-promoting molecule in extra virgin olive oil, and Governor contains one of the highest concentrations of Oleocanthal ever recorded. The effect of dietary intervention with high oleocanthal and oleacein olive oil in patients with early-stage chronic lymphocytic leukemia: a randomized pilot trial This is a historic day for research. A great success for Corfiot and Greek olive oil and a unique moment for our Governor. The worldwide scientific journal " Frontiers In Oncology " just published the research results entitled "The Effect of Dietary Intervention With High-Oleocanthal and Oleacein Olive Oil in Patients With Early-Stage Chronic Lymphocytic Leukemia: A Pilot Randomized Trial". It is the first clinical research of olive oil in high content of Oleocanthal and Oleicein (High OC/OL-EVOO) showing us that it can be a very promising diet characteristic for the improvement of Chronic Lymphocytic Leukemia (CLL) generating apoptosis of cancer cells and improving the metabolism of the patient. As citizens and as producers, we cannot thank enough the Greek team of these great scientists - the researchers .Andrea Paola Rojas, Ioannis Kodonis, Anastasios Ioannidis, Tzortzis Nomikos, Ioannis Dimopoulos, Georgios Kosmidis, Maria Efthymia Katsa, Eleni Melliouia and Prokopio Melliouia. It is an honor that the Governor has chosen us and participated in this historic research. We continue with a high sense of responsibility as we have done since the beginning. We recommend taking 20 mg (about 2 tbsp) a day to achieve optimal effect. Origin Aghios Matthaios - Corfu Olive Variety Lianolia Kerkiras (100%) Oleocanthal 603 mg/Kg Oleacein 527 mg/Kg Oleocanthal + Oleacein (index D1) 1.130 mg/Kg Ligstroside aglycone (monoaldehyde form) 44 mg/Kg Oleuropein aglycone (monoaldehyde form) 65 mg/Kg Ligstroside aglycone (dialdehyde form) 135 mg/Kg Oleuropein aglycone (dialdehyde form) 53 mg/Kg Total tyrosol derivatives 782 mg/Kg Total hydroxytyrosol derivatives 646 mg/Kg Total phenols analyzed 1.427 mg/Kg premium extra virgin olive oil harvest year: November 2025 best before date: 20271010 Governor, Premium Edition impresses with both its exquisite flavor and high phenolic content. The robust and peppery flavor is beautifully balanced with fruity and floral notes - making it perfect for finishing, drizzling and dipping. Cold pressed to preserve nutrients and its natural richness, it's as good for your health as it is for your palate. Flavor Notes Green Tomatoes - Green Almonds - Pink Pepper Product Information Origin: Corfu, Greece Harvest Date: November 2023 Family Farm: Olive Fabrica Olive Varieties: Lianolia Size: 16.9 oz/500 ml Nutritional Power With up to 8 times more oleocanthal and other biophenols than most extra virgin olive oils, it offers unmatched nutritional value for your wellness journey. Pairs well with salads, grilled vegetables and meats, seafood, and even ice cream. Storage & Care Prolonged exposure to heat, air, and light can degrade the quality of your oil. The Premium Edition bottle can be stored in its packaging or kept in a cabinet, away from light. The Governor, Premium Edition olive oil will stay fresh for 2 years from the date of harvest. Use within 2 months of opening. Beyond Extra Virgin Olive Oil Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant and anti-inflammatory molecules are known to contribute to overall health and protect against many health diseases. Our premium olive oils contain up to 10 times more polyphenols than your average extra virgin olive oil, making them some of the most nourishing olive oils in the world. Unripe green olives are hand-harvested from a small family farm early in the season and pressed within hours to ensure a balanced and remarkably tasty finish Guaranteed by Science Founded by Dr. Limor Goren - cancer researcher and molecular biologist - kyoord's mission is to provide the world with high quality, high phenolic olive oil that is scientifically backed to promote your health. In Dr. Goren's research, she discovered that the molecule oleocanthal is toxic to cancer and found that olive oil rich in oleocanthal may be effective in killing various types of cancer cells. With each new harvest season, our olive oils are tested and analyzed by a third party for their number of polyphenols, oleocanthal and oleacein, and the results are published on our website for transparency. We recommend taking 20 mg (about 2 tbsp) a day to achieve optimal effect. Origin Aghios Matthaios - Corfu Olive Variety Lianolia Kerkiras (100%) Oleocanthal 451 mg/Kg Oleacein 366 mg/Kg Oleocanthal + Oleacein (index D1) 818 mg/Kg Ligstroside aglycone (monoaldehyde form) 55 mg/Kg Oleuropein aglycone (monoaldehyde form) 75 mg/Kg Ligstroside aglycone (dialdehyde form) 218 mg/Kg Oleuropein aglycone (dialdehyde form) 190 mg/Kg Total tyrosol derivatives 725 mg/Kg Total hydroxytyrosol derivatives 631 mg/Kg Total phenols analyzed 1.356 mg/Kg