Mako Rice 500 g - Nychaki

Mako Nychaki rice is a high-quality short-grain rice, particularly appreciated in Greek cuisine. It is characterized by its soft, slightly creamy and slightly sticky texture after cooking, making it ideal for dishes where the rice is supposed to bind the ingredients together. This rice is perfectly suited to traditional dishes such as dolmades (stuffed vine leaves), rice casseroles and other Mediterranean-inspired recipes. Thanks to its ability to absorb flavors, it gives a juicy and flavorful result. Ingredients 100% short-grain rice (Nychaki) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 0.5-1 g of which saturated fat: approx. 0.1-0.3 g Carbohydrates: approx. 77-80 g of which sugars: approx. 0-1 g Protein: approx. 6-7 g Fiber: approx. 1-2 g Salt: 0 g Properties Short-grain rice with a soft and creamy texture Slightly sticky - ideal for stuffed dishes Absorbs flavors very well Ideal for dolmades and traditional dishes Packaging: 500 g Preparation Rinse the rice in cold water. Boil 1 part rice with about 2-2.5 parts water and a little salt. Simmer for 12-15 minutes. Let rest for a few minutes before serving. Storage Store in a dry and cool place.