Misko Pasta 500 g - Koralaki, elbow macaroni

Misko Koralaki is a classic Greek small pasta with a rice-like shape, perfect for soups, stews and light dishes. Its small size allows it to cook quickly and gives a soft, pleasant texture suitable for both adults and children. The pasta is made from 100% high quality durum wheat, which gives it a fine taste and good cooking properties. Koralaki is particularly popular in traditional Greek soups and is often used as an alternative to rice. Ingredients Durum wheat (semolina) Water Allergens Contains gluten (wheat) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 1.5 g of which saturated fat: approx. 0.3 g Carbohydrates: approx. 70-72 g of which sugars: approx. 2-3 g Protein: approx. 12-13 g Fiber: approx. 3 g Salt: approx. 0 g Properties Small pasta grains (rice-shaped) Ideal for soups and stews Fast cooking Made from 100% durum wheat Packaging: 500 g Preparation Cook in plenty of salted water for approx. 6-8 minutes, or until desired consistency is reached. Can also be cooked directly in soup. Storage Store in a dry and cool place. Country of origin Greece