Misko Spaghetti No.6 500 g

Misko Spaghetti No.6 is a classic, high-quality long pasta made from 100% durum wheat. It is a staple of Greek cuisine and is perfect for both simple and more advanced pasta dishes. Spaghetti has an ideal thickness that provides a perfect balance between firmness and softness after cooking. It holds its shape well and absorbs sauces superbly, making it ideal for everything from tomato-based sauces to creamy dishes. Ingredients Durum wheat (semolina) Water Allergens Contains gluten (wheat) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 1.5 g of which saturated fat: approx. 0.3 g Carbohydrates: approx. 70-72 g of which sugars: approx. 2-3 g Protein: approx. 12-13 g Fiber: approx. 3 g Salt: approx. 0 g Properties Classic spaghetti (No.6 - medium thickness) Made from 100% durum wheat Perfect for all types of pasta dishes Good taste and al dente consistency Packaging: 500 g Preparation Cook in plenty of salted water for about 8-10 minutes, or until the desired consistency (al dente) is reached. Storage Store in a dry and cool place. Country of origin Greece