Organic Extra Virgin Olive Oil - Kanakis from Kalamata P.D.O. 5L

Kalamata’s Organic Treasure – Extra Virgin Olive Oil from Kanakis (5L) Certified organic extra virgin olive oil from the Kanakis family comes from traditional olive groves in the famous Messinia region of Kalamata, Greece. Here, the trees grow in a completely natural ecosystem—entirely free of artificial fertilizers or chemical pesticides. When you choose a product bearing the EU organic logo (Euroleaf), you can be absolutely certain that you are consuming a pure, pesticide-free product, produced with the utmost respect for the land that has been producing some of the world’s finest olives for thousands of years. Product Specifications & Quick Facts Producer: The Kanakis Family Origin: Kalamata, Messinia, Greece (SUB / PDO-certified) Harvest Season: Fresh harvest 2025/2026 Best Before Date: 07/19/2027 Certification: Certified Organic (BIO Hellas / EU Bio), GMO-Free, Vegan & Kosher Olive Variety: 100% Koroneiki olives Polyphenol content: 538 mg/kg (High polyphenol content) Acidity: 0.45% (Extremely low acidity) Extraction: Mechanical cold pressing (< 25 °C) within 5–7 hours of harvest Packaging: Steel canister (barrel-style) with pull-out spout Volume: 5 liters Record-high polyphenol content – A powerful dose of health! Polyphenols are the body’s natural defense and powerful antioxidants against inflammation. This season’s harvest from Kanakis contains a full 538 mg/kg of polyphenols—which is nearly four times more health-promoting compounds than in a standard olive oil. Comparison of polyphenols: Low-cost / Discount oils: approx. 50–150 mg/kg Standard-quality olive oil: approx. 200–300 mg/kg Olive oil with high phenolic content: >400 mg/kg Kanakis Organic Olive Oil: 538 mg/kg (According to EU health claims, olive oil protects blood lipids from oxidation when it contains at least 5 mg of polyphenols per 20 g. This oil contains a full 8 mg per 20 g!) Premium Quality & Proven Excellence The Kanakis family pays close attention to every detail to ensure that the oil from each season is completely unadulterated. Official tests confirm a defect score of 0.0—meaning a completely pure product free from sensory defects. The low acidity (0.45%) proves that the olives were pressed immediately after being hand-picked (within 5–7 hours). Certificates & Awards: SUB / PDO Kalamata: Guarantee of origin and traditional production methods. BIO Hellas: Official certification of organic farming without pesticides. Gold Medal at the Berlin Global Olive Oil Awards Gold and Silver Medals at the EVO IOOC® Award in the Elite Olive Oils® Global League A rich flavor profile of Koroneiki olives The flavor is often described as having the aroma of freshly cut grass—distinct, deep, and perfectly balanced. The intense fruitiness of the Koroneiki olive is rounded off with a delightfully spicy finish. Fruitiness: 5.3 / 10 Bitterness: 4.2 / 10 Spiciness: 4.5 / 10 Usage & Unique Packaging Thanks to its high stability and low acidity, this olive oil withstands high temperatures and is ideal for frying, roasting in the oven, and cold use—such as drizzled over salads, feta cheese, or freshly baked bread. Unique 5-liter container: The rounded steel container is shaped like an elegant wooden barrel. It blocks out all light and air to preserve the polyphenols and features a wide, extendable spout for easy, splash-free pouring. Nutritional Information per 100 ml Energy: 3460 kJ / 827 kcal Fat: 95 g of which saturated fat: 14 g of which monounsaturated fat: 74 g of which polyunsaturated fat: 7 g Carbohydrates: 0 g (of which sugars 0 g) Protein: 0 g Salt: 0 g What do customers say? "Rich flavor with a slight hint of bitterness. Perfect for gourmets!" "This is real olive oil! Expressive, deep, and fantastic aroma." "The flavor is exactly as I remembered it from my vacation in Greece." Frequently Asked Questions (FAQ) What’s the best way to store olive oil? Store the oil tightly sealed in a cool, shaded place (18–24 °C), such as a pantry. Should olive oil be stored in the refrigerator? No, olive oil thickens and becomes cloudy in the refrigerator. Store it at room temperature in the pantry. Can you cook with extra virgin olive oil? Yes! High-quality extra virgin olive oil with low acidity and high antioxidant content is one of the most stable oils for cooking.