Kandylas Hilopites Large 500 g | Traditional Greek Pasta

Kandylas Hilopites Large 500 g – Traditional Greek Pasta Authentic Greek pasta made with eggs and milk—a classic of Greek cuisine Discover Hilopites (Χυλοπίτες), a traditional Greek pasta made from durum wheat, eggs, and milk. This larger variety consists of wide pasta pieces with a rustic character and rich flavor. Hilopites have a long tradition in Greek home cooking and are often served with slow-cooked meat, chicken, tomato sauce, and grated cheese. Kandylas Hilopites Large are made in Greece and are perfect for those who want to prepare authentic Greek dishes at home. Flavor Profile Mild and rich flavor of durum wheat and eggs Rustic texture that pairs well with hearty sauces Traditional Greek egg pasta with milk Recommended Uses With traditional Greek chicken in tomato sauce With slow-cooked beef or lamb With Greek stewsand oven-baked dishes With butter and grated kefalotyri or another hard cheese As an alternative to wide ribbon pasta Cooking instructions Cook the pasta in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. Adjust the cooking time according to the desired consistency. Product information Brand: Kandylas Product: Hilopites Large – Greek pasta Net weight: 500 g Country of origin: Greece Ingredients DURUM WHEAT FLOUR (EU), finely ground DURUM WHEAT SEMOLINA, EGGS (2 eggs per kilogram), MILK (whole milk, heat-treated), salt. Allergens: Contains GLUTEN, EGGS, and MILK. May contain traces of BARLEY, CELERY, and SESAME SEEDS. Nutrition Facts per 100 g Energy: 1592 kJ / 376 kcal Fat: 3.2 g of which saturated fat: 0.9 g Carbohydrates: 74.1 g of which sugars: 7.9 g Protein: 12.6 g Salt: 1.7 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.