Kandylas Hilopites 500 g – Greek Egg Pasta

Kandylas Hilopites 500 g – Traditional Greek Pasta with Eggs and Milk Authentic Greek egg pasta with a rich flavor and traditional ingredients Discover Kandylas Hilopites (Χυλοπίτες), a classic Greek pasta made with durum wheat, eggs, and milk. This variety consists of wide, flat pasta strips that are perfect for traditional Greek dishes. Hilopites is a beloved staple of Greek home cooking and is often prepared with chicken, slow-cooked beef, or lamb in a rich tomato sauce. Its rich flavor and rustic texture make this pasta an excellent alternative to regular ribbon pasta. Made in Greece by Kandylas. Flavor Profile Mild and rich flavor of durum wheat, eggs, and milk Rustic texture that pairs well with flavorful sauces Wide pasta that beautifully holds onto sauce Recommended Uses For Greek chicken in tomato sauce (Kotopoulo Kokkinisto) With slow-cooked beef or lamb With traditional Greek stews With butter and grated kefalotyri or graviera As an alternative to Italian tagliatelle Cooking instructions Cook the pasta in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. Adjust the cooking time according to the desired consistency. Product information Brand: Kandylas Product: Hilopites – Greek egg pasta Net weight: 500 g Country of origin: Greece Ingredients DURUM WHEAT FLOUR (EU), finely ground DURUM WHEAT SEMOLINA, EGGS (2 eggs per kilogram), MILK (whole milk, heat-treated), salt. Allergens: Contains GLUTEN (WHEAT), EGGS, and MILK. May contain traces of BARLEY, CELERY, and SESAME SEEDS. Nutrition Facts per 100 g Energy: 1592 kJ / 376 kcal Fat: 3.2 g of which saturated fat: 0.9 g Carbohydrates: 74.1 g of which sugars: 7.9 g Protein: 12.6 g Salt: 1.7 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.