Kandylas Whole-Wheat Hilopites 500 g | Greek Whole-Wheat Pasta

Kandylas Whole-Grain Hylopites 500 g – Traditional Greek Whole-Grain Pasta Greek whole-grain pasta with a rustic flavor and traditional roots Discover Kandylas Whole-Grain Hylopites (Χυλοπίτες Ολικής Άλεσης), a traditional Greek pasta made from whole-grain wheat flour. Hilopites is a beloved staple of Greek cuisine and is often used in classic home-style dishes. The whole-grain variety has a rich, rustic flavor with mild nutty notes and pairs perfectly with both vegetable dishes and hearty meat stews. Made in Greece with just three ingredients—whole-grain wheat flour, water, and salt. Flavor Profile Rich and rustic flavor of whole-grain wheat Mild, naturally nutty character Pleasant texture that pairs well with flavorful sauces Recommended Uses For traditional Greek chicken in tomato sauce With slow-cooked beef or lamb With extra virgin olive oil, garlic, and herbs With grilled vegetables and feta cheese With mushrooms, tomatoes, and grated graviera cheese As a whole-grain alternative to regular ribbon pasta Cooking Instructions Cook the pasta in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. Adjust the cooking time to your desired consistency. Product information Brand: Kandylas Product: Whole-grain hilopites – Greek whole-grain pasta Net weight: 500 g Country of origin: Greece Pasta type: Whole-grain pasta Ingredients WHOLE-GRAIN WHEAT FLOUR (EU), water, salt. Allergens: Contains GLUTEN (WHEAT). May contain traces of BARLEY, CELERY, MILK, SESAME SEEDS, and EGGS. Nutrition Facts per 100 g Energy: 1525 kJ / 363 kcal Fat: 1.8 g of which saturated fat: 0.7 g Carbohydrates: 74.2 g of which sugars: 3.9 g Protein: 12.4 g Salt: 1.6 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.