Kandylas Whole-Grain Hilopites 500 g – Greek Whole-Grain Pasta

Kandylas Whole-Grain Hilopites 500 g – Greek Whole-Grain Pasta Traditional Greek pasta with the rich flavor of whole-grain wheat Kandylas Whole-Grain Hylopites (Χυλοπίτες Ολικής Άλεσης) is a traditional Greek pasta made from whole-grain wheat flour, water, and salt. The pasta has a rustic character and a rich flavor with mild nutty notes. It pairs perfectly with classic Greek dishes, hearty tomato sauces, and slow-cooked meats and vegetables. Made in Greece by Kandylas with just three ingredients. Flavor Profile Rustic and full-bodied flavor of whole-grain wheat Mild, nutty notes Pleasant texture that pairs well with flavorful sauces Recommended Uses With chicken in Greek tomato sauce With slow-cooked beef or lamb With extra virgin olive oil, garlic, and herbs With grilled vegetables and feta cheese With mushrooms, tomatoes, and grated graviera Cooking Instructions Cook the pasta in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. Product Information Brand: Kandylas Product: Whole-Grain Hilopites Net Weight: 500 g Country of Origin: Greece Ingredients WHOLE-GRAIN WHEAT FLOUR (EU), water, salt. Allergens: Contains WHEAT (GLUTEN). May contain traces of BARLEY, CELERY, MILK, SESAME SEEDS, and EGGS. Nutrition Facts per 100 g Energy: 1525 kJ / 363 kcal Fat: 1.8 g of which saturated fat: 0.7 g Carbohydrates: 74.2 g of which sugars: 3.9 g Protein: 12.4 g Salt: 1.6 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.