Kandylas Sur Trachanas 500 g – Greek Pasta

Kandylas Trachanas Sur 500 g – Traditional Greek Pasta with Sheep’s Milk Yogurt Traditional Greek trachanas with a rich flavor and fresh tang Discover Kandylas Sur Trachanas (Ξινός Τραχανάς), a classic Greek specialty with deep roots in the country’s culinary culture. This traditional trachanas is made from wheat flour, durum wheat semolina, and yogurt made from sheep’s milk. This combination yields a distinctive, slightly tangy flavor and a rich texture that pairs perfectly with warming soups and hearty stews. Trachanas is one of Greece’s most beloved traditional dishes and is often served as a creamy soup with feta cheese, extra virgin olive oil, and fresh herbs. Made in Greece by Kandylas. Flavor profile Distinctive, fresh tang from sheep’s milk yogurt Rich and rustic wheat flavor Soft and creamy texture when cooked Traditional Greek home-style character Recommended uses For classic Greek trachanas soup With crumbled feta cheese and extra virgin olive In hearty tomato and vegetable soups As a side dish for chicken and meat dishes With butter, fresh herbs, and grated graviera Cooking instructions Boil in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. For a heartier soup, you can use vegetable or chicken broth instead of water. Stir while cooking and adjust the amount of liquid to achieve your desired consistency. Product Information Brand: Kandylas Product: Sur Trachanas – Greek pasta with sheep’s milk yogurt Net Weight: 500 g Country of Origin: Greece Ingredients WHEAT FLOUR (EU), DURUM WHEAT SEMOLINA, yogurt (SHEEP’S MILK, yogurt culture), salt. Allergens: Contains WHEAT (GLUTEN) and MILK. May contain traces of EGGS, CELERY, and SESAME SEEDS. Nutrition Facts per 100 g Energy: 1604 kJ / 378 kcal Fat: 3.6 g of which saturated fat: 1.9 g Carbohydrates: 74.3 g of which sugars: 4.5 g Protein: 12.2 g Salt: 1.6 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.