Latzimas, ORGANIC, extra virgin olive oil, 750 ml
Best before date: 20270910
Cold-pressed.
Nutrition Facts per 100 ml
Energy 824 kcal
3389 kJ
Fat 100 g
- of which saturated fat 13 g
- of which monounsaturated fat 73 g
- of which polyunsaturated fat 6 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 0 g
Salt 0 g
Acidity 0.8% max
Superior Category Extra Virgin Olive Oil SUB North Mylopotamos, Rethymno, Crete.
This exceptional olive oil is produced from olives grown in the northern Mylopotamos region, an area that possesses all the necessary conditions—such as soil and microclimate—to produce one of the very best olive oils in the world.
Produced from the highest-quality “Koroneiki” variety. Its pure green color, rich aroma, and full-bodied flavor make savoring Latzimas a unique experience.
Cold-pressed.
The company Latzimas S.A. is certified as follows:
Food Safety Management System (ISO 22000).
Greek Origin (EL 043).
Protected Designation of Origin (P.D.O.).
Certification and Inspection Organization of Organic Products (DIO).
Integrated Management System - Agro 2.1 & 2.2 Standard (MetronCert).
Certificate of Conformity, JAS Japanese Agricultural Standard for Organic Agricultural Products
BRC - Global Standard for Food Safety
DQS - IFS - International Food Standard, for the bottling of olive oil