Maseca Vitt Majsmjöl (1 kg)

Maseca is a prepared corn flour used for making tortillas and other delicious latin american dishes. Tortillas are the staple of Mexican cooking. Masa harina is a much loved staple flour used in Mexican foods. Maseca is made up of ground dried corn that’s been previously soaked in lime water. The soaking breaks down the difficult to digest anti-nutrients found in all grains.The name translates to “dough flour.” Like corn flour, it has a fine, smooth texture and is made from dried whole corn kernels. The most important difference is that masa harina is cooked in limewater. Maseca Masa Harina makes Instant Corn Masa Flour and is great for preparing Mexican and Latin american foods such as Tortillas, Tamales, Popusas, Arepas, Atole, Empanadas, Gorditas, Huaraches, Sopes and more. Maseca is the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla! Maseca is also an important participant in the corn grits market in Europe, Africa and the Middle East. At Tasty America, we wnat to give you the very best conditions possible to suceed with your cooking, and we are proud to offer you Maseca Regular Corn Flour in our assortemen of Mexican foods!

Net Weight:
1 kg

Contents:
Ingredients: 100% natural corn

Nutritional Content:
Nutritional value per 100 g:
Energy: 1536kJ / 367kcal
Fat: 3,3g
- of which saturated fat: 0g
Carbohydrates: 77g
- of which sugar: 3,3g
Protein: 10g
Salt: 0g